Start with a regular Devils Food Cake Mix and a Milk Chocolate pre made frosting jar.. I know I know... not from scratch, but trust me will be worth it.
You will also need 7 oz of marshmallow Cream (Fluff) 3/4 cup of powdered confectioners sugar, 1/4 cup of vegetable shortening, 1/2 tsp vanilla & 1/2 tsp salt.
Mix & bake cupcakes as directed on box.
When finished baking, allow to cool 5 minutes.
While cooling mix the marshmallow cream, powdered sugar, shortening, vanilla and salt. Then spoon into a pastry bag fitted with a large open tip.
Mix the chocolate frosting and also spoon into a pastry bag fitted
with a large open tip.
Using a wooden spoon, puncture the center of each cupcake to make a hole.
Fill with the marshmallow frosting.
Creatively decorate the tops with the marshmallow and chocolate frosting in a pattern of your choice. I chose spirals.
I also piped some white chocolate letters for to nite and placed them on top.
Serve leftovers loosely covered.
Happy New Year all, no matter what you do, be safe.
You will also need 7 oz of marshmallow Cream (Fluff) 3/4 cup of powdered confectioners sugar, 1/4 cup of vegetable shortening, 1/2 tsp vanilla & 1/2 tsp salt.
Mix & bake cupcakes as directed on box.
When finished baking, allow to cool 5 minutes.
While cooling mix the marshmallow cream, powdered sugar, shortening, vanilla and salt. Then spoon into a pastry bag fitted with a large open tip.
Mix the chocolate frosting and also spoon into a pastry bag fitted
with a large open tip.
Using a wooden spoon, puncture the center of each cupcake to make a hole.
Fill with the marshmallow frosting.
Creatively decorate the tops with the marshmallow and chocolate frosting in a pattern of your choice. I chose spirals.
I also piped some white chocolate letters for to nite and placed them on top.
Serve leftovers loosely covered.
Happy New Year all, no matter what you do, be safe.
No comments:
Post a Comment