Friday, December 31, 2010

Choclate Marshmallow Cupcakes

Start with a regular Devils Food Cake Mix and a Milk Chocolate pre made frosting jar.. I know I know... not from scratch, but trust me will be worth it.

You will also need 7 oz of marshmallow Cream (Fluff) 3/4 cup of powdered confectioners sugar, 1/4 cup of vegetable shortening, 1/2 tsp vanilla & 1/2 tsp salt.

Mix & bake cupcakes as directed on box.
When finished baking, allow to cool 5 minutes.

While cooling mix the marshmallow cream, powdered sugar, shortening, vanilla and salt. Then spoon into a pastry bag fitted with a large open tip.

Mix the chocolate frosting and also spoon into a pastry bag fitted
with a large open tip.

Using a wooden spoon, puncture the center of each cupcake to make a hole.

Fill with the marshmallow frosting.

Creatively decorate the tops with the marshmallow and chocolate frosting in a pattern of your choice. I chose spirals.

I also piped some white chocolate letters for to nite and placed them on top.

Serve leftovers loosely covered.

Happy New Year all, no matter what you do, be safe.

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